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As The English Wine Chef, I offer high-end food and wine pairing experiences, working with local suppliers and vineyards.
A bit about me...
I am a private chef and sommelier. By using professional culinary techniques and my education in wine, I transform locally sourced, seasonal ingredients into creative plates that are specifically created to elevate the wines paired with them.
Whether it’s an intimate supper club or a private celebration, my goal is to provide restaurant-grade excellence with a relaxed, personal touch.
With a background in healthcare, I am very conscious of the part good nutrition plays in our health and I aim to provide menus that offer food which is good for the body as well as the soul.
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